Uncle's Pizza Program
Simple to Start • Easy to Run • Built for You
No kitchen. No extra staff. No contracts. Just artisan pizza that keeps your customers in their seats — and coming back for another pour. Built for wineries, wine bars, breweries, taprooms, meaderies, cideries, and distilleries.
How It Works
No upfront cost, no contract, nothing to sign. Just place your order through our Square store and we handle the rest.
Your oven, menus, and cooking utensils arrive with your first delivery, along with a training video. Want Uncle to see your layout and walk through it live? A quick video call is always available too.
10 minutes from your freezer to your guests' table. Vacuum-sealed for up to 4 months — zero waste, zero stress.
See It in Action
Watch how easy it is to go from frozen to a pizza your customers will talk about. No kitchen, no training beyond what we provide on day one.
Why Quality Matters
Your guests chose your venue because quality matters to them. The food you serve should reflect the same standard.
Caputo 00 and semolina flour imported from Italy — minimally processed, no additives, no bleaching agents. Crisp, tender crust that's easier to digest than conventional flour, even for many of your guests with gluten sensitivities.
We use premium meat products on our pizzas, including grass-fed and finished beef. All meats are degreased before going on your pizza — so what your guests taste is pure flavor, nothing heavy.
All vegetables are purchased fresh and cut in-house for every pizza.
Grande cheese — no additives, no preservatives, no mold inhibitors. Parmesan and Romano are purchased as whole wheels and freshly grated for your pizza. No shortcuts.
What Vendors Say
Uncle and his staff are amazing. We have been customers for over 4 years. The pizzas are flavorful and a hit at our winery. Never a miss with his product!!!
Pizzas are always great, ordering and shipping are a breeze, and the packaging is great. Have not had any issues with shipping. Pizza is a huge hit.
Uncle's Pizza is fantastic for wineries like ours — no prep time, no raw ingredients, no specialized equipment needed. Mark and Josh go above and beyond at our festivals and events. I can't recommend them enough.
No salesperson. No phone call required. Everything you need to get started is right here.
Questions? Email us at info@unclesfamilykitchen.com